The Premier Meat Provider
All our meat is hand-cut to order by the Meatles butchery team at our HQ. Our Master Butcher is a stickler for quality, buying choice meat and maturing it until it’s just right in our ageing room. Whether it’s cutting, dicing or slicing, we make sure it’s as tasty as can be, and that’s why our meat is cut to order the day before it arrives with you.
We love what we do and we take pride in wanting to promote the best of Irish meat, whilst at the same time encouraging and supporting our customers to appreciate how good meat can be if reared well, prepared and dry-aged well in a managed, safe and artisanal environment. Our company policy is to sell fresh Pork, Beef, Lamb and Chicken of Irish origin only.
quality control and production
Temperature Control
quality safety check
Antibacterial Treatment
Sourcing the finest meats and poultry from around the corner to around the world. You won’t find them at your local supermarket. Naturally and humanely raised meats and poultry, antibiotic and hormone free, tasting the way nature intended.
FRESH & QUALITY MEAT
choose the best choose us
Top Expertise
Whether you’re seeking meat by the whole piece or in specific portions, we can provide custom cuts and pack to any specific requirement of your choosing.
Complete Flexibility
Our partners are carefully selected for their premium products, environmentally sustainable practices, humane treatment of animals and quality control.
Quality control
Our meat is selected for testing at random by our quality control manager to ensure that only the highest quality products are delivered.
Nothing compares
We provide finest meats and poultry produced sustainably and in harmony with nature . We are trusted by many clients from all over the country.
Meet Expert Members
Brooklyn Simmons
Devon Lane
Alees Hardson
James Watson
Mike Brown
Alees Hardson
Hailey Simpson
Jassica Andrew
Hear What Our Global Clients Say
