TRADITION

Our Team

MEET OUR CHEFS

Artisan Flavors

Strass
Adam Strass
Restaurant manager
Jelly topping halvah caramels sweet cake gummi bears toffee.
Jennifer
Jennifer Doe
Expert in Cake Making
Jelly topping halvah caramels sweet cake gummi bears toffee.
James
James Coleman
Expert in Sandwich Making
Jelly topping halvah caramels sweet cake gummi bears toffee.
Linda
Linda Heyes
PASTRY CHEF
Jelly topping halvah caramels sweet cake gummi bears toffee.

WHAT PEOPLE ARE SAYING

Exceptional!

"I sampled Xocora once in the Ferry Building while traveling for work, now it’s my go-to gift for any special occasion in the family. In my opinion, these are the best confections being produced in the US."
— Thomas E. Houston, TX